INGREDIENTS
2 (8 oz.) pkgs. of cream cheese
1 (8 1/2 oz.) can of crushed pineapple, drained
2 cups of chopped pecans
1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento
2 tablespoons of finely chopped onion
1/2 teaspoon of seasoned salt

METHOD

Take softened cheese and beat it well with a help fork, now stir in the drained pineapples along with 1 cup pecans, pepper or pimiento, onion and salt and now shape it in the form of balls and roll these balls in remaining pecans. Wrap it well and store in refrigerator for 24 hours. Now its time to serve with assorted crackers

Ingredients

1 c Flour
1 Cube soft margarine
1 1/2 c Chopped walnuts
8 oz Softened cream cheese
1 c Powdered sugar
16 oz Container Cool Whip
2 sm Pkgs. instant pistachio
Pudding
Or any flavor desired

METHOD:

Preheat Oven at 350 F. Now take an 8 x 12 inch baking dish. Keep in mind that there are going to be 4 layers to this recipe. For the first Layer let’s mix 1 cup flour, 1 cube soft margarine and 1 cup walnuts now let’s press this in bottom of dish to make crust and let’s bake it for 15 minutes and then take off the oven and let it cool. Meanwhile we will get our second Layer ready for that let’s take Cream cheese, Powdered sugar and 1 cup Cool Whip. Mix all these Ingredients together and spread it over the crust. Lets move to our third layer where we will mix pistachio instant pudding mix with 3 cups of milk and spread over second layer and finally move to our last step in which we will spread the remaining Cool Whip on the top and will sprinkle it with fine chopped nuts. More pie recipes available here.

Ingredients

1 1/2 c Sliced bananas
1 1/4 c Guava nectar
1/2 c Sugar
1 tb Lemon juice
1/4 ts Salt
3 tb Cornstarch
3 tb Cold water
Baked pie shell

METHOD:
Take a medium saucepan mix Guava nectar, lemon juice, salt and sugar and then bring it to a boil on low flame, meanwhile Mix cornstarch and water to a smooth paste then gradually add this paste to the mixture, Keep stirring the mixture till gets thickened and clear, now let it cool down. Once it cools down then combine it with bananas and pour this in baked pie shell. Serve it with whipped cream.

INGREDIENTS FOR THE PIE

1 pie shell, 9 inch, unbaked
21 oz cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice

FOR THE TOPPING
1 cup coconut
1/2 cup almonds, sliced
1/4 cup sugar
1/8 tsp salt (optional)
1/4 cup milk
1 tbsp butter, melted
1/4 tsp almond extract
1 egg, beaten

METHOD:

Preheat oven to 400F. Take a 9 inch pie pan, roll out a pastry and place it the pan. Now take a large bowl and combine the remaining ingredients of the pie i.e. cinnamon, salt, pie filling and lemon juice together, and remember to do this mixing very lightly and gently

Now spoon this into crust-lined pie pan, and bake it for 20 minutes. Meanwhile take a medium sized bowl and combine all the topping stuff together and keep mixing until it gets blended well. Remove the pie from the oven and now spread this topping over the surface smoothly and bring it back to the oven and bake it for additional 20-30 minutes or until both turns golden brown. For more mouth watering pie recipes visit here.

Click here for our Full Range of Digital eBooks, Audios and Software Programs

Discover our range of ebooks that will help your discover more about the Christmas and Holiday Season.

Read our comprehensive range of Christmas ebooks on cooking, recipes, celebrations and the holiday season. Don’t miss out on the opportunity to enhance your festive season.

Send a FREE SANTA LETTER to Your Child!

Click here for our Range of Digital eBooks, Audios and Software Programs from the Christmas Celebrations Category