Coconut Bon Bons
Sunday, January 31st, 2010Ingredients
3/4 cup of instant potatoes (2 servings cooked, but not seasoned)
1 teaspoon of almond extract
4 cups of flaked coconut
1 – 16 oz. package of powdered sugar
METHOD:
Stir together the instant potatoes, coconut, powdered sugar and almond extract, and mix it thoroughly. Now Refrigerate this mixture for 1 to 2 hours meanwhile melt a 12 ounce bag of semi-sweet chocolate chips and 1 / 3 of a bar of paraffin is in a double boiler. Shape the mixture of coconut into small balls/shapes and dip in melted chocolate. Lay it on greased paper until cool.





