Ingredients

For The Turtles:
2 eggs
1 cup of flour
2 squares of chocolate
1/2 cup of margarine
3/4 cup of sugar
1 teaspoon of vanilla

For The Icing:
1/2 square of chocolate
1/4 cup of water
1/2 cup of brown sugar
2 1/2 tablespoons of butter
Powdered sugar

Process:

Melt 1/2 cup of margarine and 2 squares of chocolate together. Now Beat 2 eggs and add sugar to it. Fold the chocolate mixture into egg mixture. and then fold in 1 cup flour and 1 teaspoon vanilla. Drop by teaspoon on hot waffle iron (low). Bake 50 seconds. Cool and frost.

For Icing: Boil Water, chocolate, brown sugar and butter together in a pan for 3 mins and then take if off the heat and then slowly add powdered sugar until thick. Put on turtles. Sprinkle with ground nuts. For more information click here

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